ALLANWATER BREWHOUSE – TRADITIONAL STONE BAKED PIZZA INGREDIENTS CHECK 2023
| PIZZA | INGREDIENTS | INGREDIENTS SUPPLIER | ALLERGENS |
| ROBERT THE BRUCE | COOKED CHICKEN THIGH
COOKED IN GLUTEN FREE BEER
SMOKED PAPRIKA
SWEETCORN
JALAPIONO CHILLIES
PIZZA BASE
PLAIN FLOUR (ROLLING PIN)
BBQ SAUCE
SEMOLIA (ON THE PIZZA PADDLE)
MOZZARELLA CHEESE TOPPING
DRIZZLED WITH CHILLI OLIVE OIL
TOPPED WITH GREENS |
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ALLANWATER BREWHOUSE
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BONELESS CHICKEN THIGH, SMOKED PAPRIKA, PAPRIKA, CHILLI POWDER, DRIED ONION, GROUND BAY LEAF, BLACK PEPPER, DRIED GARLIC, ACID (CITRIC ACID).
WATER, SORGHUM, HOP HEADS, YEAST, HONEY
SMOKED PAPRIKA
SWEETCORN, WATER, SALT
JALAPENOS, WATER, SPIRIT VINEGAR, SALT, FIRMING AGENT (CALCIUM CHLORIDE).
WHEAT FLOUR (CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), WATER, YEAST, RAPESEED OIL, SALT, FLOUR TREATMENT AGENT (ABSORBIC ACID)
WHEAT FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMIN).
WATER, SUGAR, CONCENTRATED TOMATO PUREE, MODIFIED MAIZE STARCH, MOLASSES, SALT, ACETIC ACID, CITRIC ACID, COLOUR (CARAMEL E150(D)) FLAVOUR (HICKORY SMOKE), ONION POWDER, PRESERVATIVE (POTASSIUM SORBATE), SWEETNER (ASPARTAME), GARLIC POWDER, BLACK PEPPER, SWEETNER (SODIUM SACCHARIN), CHILLI POWDER.
NACTCO COARSE SEMOLINA, NACTO BUTTER GHEE, SUGAR, MILK, NACTO GREEN RASINS, NACTO GROUND CARDAMOMS.
MILK, ANTI-CAKING AGENT (POTATO STARCH)
OLIVE OIL, CHILLI, CHILLI EXTRACT
FRESH GREEN LEAVES |
| WILLIAM WALLACE
Traditional or vegetarian option
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CRUMBED TRADITIONAL HAGGIS
OR
VEGATARIAN HAGGIS
BLACK PUDDING
CHILLIES
GRATED MOZZARELLA CHEESE TOPPING
TOMATO BASE
PIZZA BASE
PLAIN FLOUR (ROLLING PIN
SEMOLIA (ON THE PIZZA PADDLE)
DRIZZLED WITH CHILLI OLIVE OIL
TOPPED WITH GREEN LEAVES |
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BARLEY, BEEF, LAMB LUNGS, OATMEAL, WATER, REHYDRATED ONIONS, BEEF FAT, PIG LIVER, SALT, SPICES.
OR OATS, WATER, VEGETABLE MARGERINE (PALM OIL, RAPESEED OIL, WATER, SALT), BLACK KIDNEY BEANS, CARROTS, SWEDE, MUSHROOMS, RED SPLIT LENTILS, REHYDRATED ONIONS, PUMPKIN SEEDS, SUNFLOWER SEEDS, SALT, GROUND SPICES.
REHYDRATED PORK BLOOD, OATS, REHYDRATED ONION, SMOKED BACON, PORK, WATER, SALT, PRESERVATIVES (E252, E250), ANTIOXIDANT (E301), BEEF FAT, PROK FAT, SPICES, PEARL BARLEY WATER.
RED ROQUITO, JALAPENO PEPPER, SUGAR, WATER, VINEGAR.
MILK, ANTI-CAKING AGENT (POTATO STARCH)
TOMATOES, SALT, ACIDITY REGULATOR (CITRI ACID).
WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMIN), WATER, YEAST, RAPESEED OIL, SALT, FLOUR TREATMENT AGENT (ABSORBIC ACID)
WHEAT FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMIN).
NACTCO COARSE SEMOLINA, NACTO BUTTER GHEE, SUGAR, MILK, NACTO GREEN RASINS, NACTO GROUND CARDAMOMS.
OLIVE OIL, CHILLI, CHILLI EXTRACT
FRESH GREEN LEAVES |
| ROB ROY | SPICY PEPPERONI
CRUSHED CHILLIES
SWEET RED CHILLIES
MOZZARELLA CHEESE TOP
TOMATO BASE
PIZZA BASE
ROLLED OUT WITH PLAIN FLOUR
SEMOLIA ON THE PADDLE
DRIZZLED WITH CHILLI OLIVE OIL
TOPPED WITH GREENS |
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PORK MEAT, PORK FAT, SALT, MALTODEXTRIN, MILK PROTEIN, PAPRIKA, SOYA PROTEIN, DEXTROSE, SPICES (CAYENNE, OREGANO), GARLIC, STABILISER (DISPHOSPHATES, POLYPHOSPHATES), FLAVOURING, ANTIOXIDANT (ROSMARY EXTRACT), SODIUM ASCORBATE, PRESERVATIVE (SODIUM NITRATE, POTASSIUM NITRATE, POTASSIUM SORBATE), COLOURING AGENT (CARMINE)
CRUSHED CHILLIES
RED ROQUITO, JALAPENO PEPPER, SUGAR, WATER, VINEGAR.
MILK, ANTI-CAKING AGENT (POTATO STARCH)
TOMATOES, SALT, ACIDITY REGULATOR (CITRI ACID).
WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMIN), WATER, YEAST, RAPESEED OIL, SALT, FLOUR TREATMENT AGENT (ABSORBIC ACID)
WHEAT FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMIN).
NACTCO COARSE SEMOLINA, NACTO BUTTER GHEE, SUGAR, MILK, NACTO GREEN RASINS, NACTO GROUND CARDAMOMS.
OLIVE OIL, CHILLI, CHILLI EXTRACT
FRESH GREEN LEAVES |
| MARY QUEEN OF SCOTS | SMOKED SALMON
SWEET RED CHILLIES
BLUE CHEESE
MOZZARELLA CHEESE TOP
TOMATO BASE
PIZZA BASE
ROLLED OUT WITH PLAIN FLOUR
SEMOLIA ON THE PADDLE
DRIZZLED WITH CHILLI OLIVE OIL
TOPPED WITH GREENS |
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FRESH SMOKED SALMON, SALT, SUGAR.
RED ROQUITO, JALAPENO PEPPER, SUGAR, WATER, VINEGAR.
WHOLE PASTEURISED COWS MILK, SALT, VEGETARIAN RENNET, PENICILLUM ROQUEFORTI, BACTERIAL CULTURE, COLOUR (ANNATTO)
MILK, ANTI-CAKING AGENT (POTATO STARCH)
TOMATOES, SALT, ACIDITY REGULATOR (CITRI ACID).
WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMIN), WATER, YEAST, RAPESEED OIL, SALT, FLOUR TREATMENT AGENT (ABSORBIC ACID)
WHEAT FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMIN).
NACTCO COARSE SEMOLINA, NACTO BUTTER GHEE, SUGAR, MILK, NACTO GREEN RASINS, NACTO GROUND CARDAMOMS.
OLIVE OIL, CHILLI, CHILLI EXTRACT
FRESH GREEN LEAVES |
| KING MALCOM CANMORE | TUNA CHUNKS MARINATED WITH JUNIPER BERRIES
ANCHOVIES
JUNIPER
MOZZARELLA CHEESE TOP
TOMATO BASE
PIZZA BASE
ROLLED OUT WITH PLAIN FLOUR
SEMOLIA ON THE PADDLE
DRIZZLED WITH CHILLI OLIVE OIL
TOPPED WITH GREENS |
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TUNA, SUNFLOWER OIL, SALT.
ANCHOVY FILLETS, SALT, SUNFLOWER OIL.
JUNIPER
MILK, ANTI-CAKING AGENT (POTATO STARCH)
TOMATOES, SALT, ACIDITY REGULATOR (CITRI ACID).
WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMIN), WATER, YEAST, RAPESEED OIL, SALT, FLOUR TREATMENT AGENT (ABSORBIC ACID)
WHEAT FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMIN).
NACTCO COARSE SEMOLINA, NACTO BUTTER GHEE, SUGAR, MILK, NACTO GREEN RASINS, NACTO GROUND CARDAMOMS.
OLIVE OIL, CHILLI, CHILLI EXTRACT
FRESH GREEN LEAVES |
| BATTLE OF STIRLING BRIDGE | PULLED BBQ PORK WITH JERK SEASONING
MOZZARELLA CHEESE TOP
BBQ BASE
PIZZA BASE
ROLLED OUT WITH PLAIN FLOUR
SEMOLIA ON THE PADDLE
DRIZZLED WITH CHILLI OLIVE OIL
TOPPED WITH GREENS |
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PORK, WATER, DEXTROSE, SUGAR, CIDER VINEGAR, TOMATO PASTE, COLOUR (PLAIN CARAMEL), MODIFIED MAIZE STARCH, BOURBON, CONCENTRATED ORANGE JUICE, ONION POWDER, GARLIC POWDER, RAPESEED OIL, SALT, PAPRIKA, STABILISER (XANTHAN GUM), PRESERVATIVE (POTASSIUM SORBATE), SMOKE FLAVOURING, CHILLI PEPPER, CUMIN, DRIED OREGANO.
AND SMOKED PAPRIKA, PAPRIKA, CHILLI POWDER, DRIED ONION, GRPUND BAY LEAF, BLACK PEPPER, DRIED GARLIC, ACID (CITRIC ACID).
MILK, ANTI-CAKING AGENT (POTATO STARCH)
WATER, SUGAR, CONCENTRATED TOMATO PUREE, MODIFIED MAIZE STARCH, MOLASSES, SALT, ACETIC ACID, CITRIC ACID, COLOUR (CARAMEL E150(D)) FLAVOUR (HICKORY SMOKE), ONION POWDER, PRESERVATIVE (POTASSIUM SORBATE), SWEETNER (ASPARTAME), GARLIC POWDER, BLACK PEPPER, SWEETNER (SODIUM SACCHARIN), CHILLI POWDER.
WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMIN), WATER, YEAST, RAPESEED OIL, SALT, FLOUR TREATMENT AGENT (ABSORBIC ACID)
WHEAT FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMIN).
NACTCO COARSE SEMOLINA, NACTO BUTTER GHEE, SUGAR, MILK, NACTO GREEN RASINS, NACTO GROUND CARDAMOMS.
OLIVE OIL, CHILLI, CHILLI EXTRACT
FRESH GREEN LEAVES, |
| BATTLE OF BANNOCBURN
Veggie & Vegan
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GRILLED HALLOUMI
BED OF ROASTED VEGETABLES
CHERRY TOMATOES
SWEETCORN
BASIL
MOZZARELLA CHEESE TOP REGULAR OR VEGAN
TOMATO BASE
PIZZA BASE
ROLLED OUT WITH PLAIN FLOUR
SEMOLIA ON THE PADDLE
DRIZZLED WITH CHILLI OLIVE OIL
TOPPED WITH GREEN LEAF GARNISH |
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HALLOUMI CHEESE (MILK), DRIED MINT.
MIXED PEPPERS, RED ONIONS, OREGANO, THYME, BASIL, PARSLEY, SAGE, BLACK PEPPER, BAY LEAF, CRUSHED CHILLIES.
CHERRY TOMATOES
SWEETCORN, WATER, SALT.
BASIL
MILK, ANTI-CAKING AGENT (POTATO STARCH) OR WATER, COCONUT OIL, MODIFIED POTATO STARCH, GLUTEN FREE OAT FIBER, MAIZE STARCH, SALT, MODIFIED MAIZE STARCH, TRICALCIUM CITRATE, THICKNERS (CARRAGEENAN, GUAR GUM), NATURAL FLAVOURINGS, ACIDITY REGULATORS (LACTIC ACID, SODIUM LACTATE), COLOUR (CAROTENES)
TOMATOES, SALT, ACIDITY REGULATOR (CITRI ACID).
WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMIN), WATER, YEAST, RAPESEED OIL, SALT, FLOUR TREATMENT AGENT (ABSORBIC ACID)
WHEAT FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMIN).
NACTCO COARSE SEMOLINA, NACTO BUTTER GHEE, SUGAR, MILK, NACTO GREEN RASINS, NACTO GROUND CARDAMOMS.
OLIVE OIL, CHILLI, CHILLI EXTRACT, GARLIC
FRESH GREEN LEAVES |
| STIRLING CASTLE
Vegetarian & Vegan
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SEASONED GRILLED TOFU
BED OF ROASTED VEGETABLES
CHERRY TOMATOES
BASIL
DUSTING OF JERK SEASONING
MOZZARELLA CHEESE TOPPING REGULAR OR VEGAN
TOMATO BASE
PIZZA BASE
ROLLED OUT WITH PLAIN FLOUR
SEMOLIA ON THE PADDLE
DRIZZLED WITH CHILLI OLIVE OIL
TOPPED WITH GREEN LEAF GARNISH |
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WATER, SOYBEANS, FIRMING AGENT (CALCIUM SULPHATE).
MIXED PEPPERS, RED ONIONS, OREGANO, THYME, BASIL, PARSLEY, SAGE, BLACK PEPPER, BAY LEAF, CRUSHED CHILLIES.
CHERRY TOMATOES
BASIL
SMOKED PAPRIKA, PAPRIKA, CHILLI POWDER, DRIED ONION, GRPUND BAY LEAF, BLACK PEPPER, DRIED GARLIC, ACID (CITRIC ACID).
MILK, ANTI-CAKING AGENT (POTATO STARCH) OR WATER, COCONUT OIL, MODIFIED POTATO STARCH, GLUTEN FREE OAT FIBER, MAIZE STARCH, SALT, MODIFIED MAIZE STARCH, TRICALCIUM CITRATE, THICKNERS (CARRAGEENAN, GUAR GUM), NATURAL FLAVOURINGS, ACIDITY REGULATORS (LACTIC ACID, SODIUM LACTATE), COLOUR (CAROTENES)
TOMATOES, SALT, ACIDITY REGULATOR (CITRI ACID).
WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMIN), WATER, YEAST, RAPESEED OIL, SALT, FLOUR TREATMENT AGENT (ABSORBIC ACID)
WHEAT FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMIN).
NACTCO COARSE SEMOLINA, NACTO BUTTER GHEE, SUGAR, MILK, NACTO GREEN RASINS, NACTO GROUND CARDAMOMS.
OLIVE OIL, CHILLI, CHILLI EXTRACT
FRESH GREEN LEAVES |
| GARLIC BREAD
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BUTTER
GARLIC SALT
MIXED HERBS
OREGANO
CRUSHED CHILIES
MOZZARELLA CHEESE TOPPING REGULAR OR VEGAN
PIZZA BASE
ROLLED OUT WITH PLAIN FLOUR
SEMOLIA ON THE PADDLE
DRIZZLED WITH CHILLI OLIVE OIL
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DAIRY PRODUCT MADE BY AGITATING FRESH CREAM COMPOSED OF BUTTERFAT, WATER AND MILK SOLIDS. BUTTERFAT IS MIXTIRE OF TRIGLYCERIDE AND FATTY ACIDS. IT CONTAINS VITAMINS, MINERALS AND LACTOSE
GARLIC GRANUALS, SALT
MIXED PEPPERS, RED ONIONS, OREGANO, THYME, BASIL, PARSLEY, SAGE, BLACK PEPPER, BAY LEAF, CRUSHED CHILLIES.
MILK, ANTI-CAKING AGENT (POTATO STARCH) OR WATER, COCONUT OIL, MODIFIED POTATO STARCH, GLUTEN FREE OAT FIBER, MAIZE STARCH, SALT, MODIFIED MAIZE STARCH, TRICALCIUM CITRATE, THICKNERS (CARRAGEENAN, GUAR GUM), NATURAL FLAVOURINGS, ACIDITY REGULATORS (LACTIC ACID, SODIUM LACTATE), COLOUR (CAROTENES)
WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMIN), WATER, YEAST, RAPESEED OIL, SALT, FLOUR TREATMENT AGENT (ABSORBIC ACID)
WHEAT FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMIN).
NACTCO COARSE SEMOLINA, NACTO BUTTER GHEE, SUGAR, MILK, NACTO GREEN RASINS, NACTO GROUND CARDAMOMS.
OLIVE OIL, CHILLI, CHILLI EXTRACT
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| TRADITIONAL
SOURDOUGH PIZZA BASE |
FROZEN STORAGE
DEFROST 2 HOURS BEFORE USE ROLL OUT PUCKS WITH PLAIN FLOUR REFRIGERATE AFTER ROLLING OUT COURSE SEMOLINA ON THE PIZZA PADDLE FOR COOKING |
BOOKER | WHEAT FLOUR (CALCIUM, IRON, NIACIN, THIAMIN), WATER, YEAST, RAPESEED OIL, SALT, FLOUR TREATMENT AGENT (ABSORBIC ACID)
NACTCO COARSE SEMOLINA, NACTO BUTTER GHEE, SUGAR, MILK, NACTO GREEN RASINS, NACTO GROUND CARDAMOMS PLAIN FLOUR – WHEAT FLOUR (CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMIN). |
| GLUTEN
FREE PIZZA BASE |
PAR COOKED
AMBIENT STORAGE COURSE SEMOLINA ON THE PIZZA PADDLE FOR COOKING |
TESCO | WATER, WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, BAMBOO FIBRE, CONCENTRATED APPLE JUICE, THICKNERS (HYDROXYPROPYL METHYLCELLULOSE, XANTHAN GUM), MAIZE FLOUR, SOLUBLE CORN FIBRE, YEAST, PSYLLIUM HUSK, RAPESEED OIL, SALT, PEA PROTEIN, SOURDOUGH (FERMENTED CORN FLOUR), PRESERVATIVE (SORBIC ACID), ACIDS (MALIC ACID, TARTARIC ACID, CITRIC ACID). MAY CONTAIN SESAME AND MUSTARD.
NACTCO COARSE SEMOLINA, NACTO BUTTER GHEE, SUGAR, MILK, NACTO GREEN RASINS, NACTO GROUND CARDAMOMS |
| 100% DAIRY FREE VEGAN + VEGETARIAN CHEDDAR CHEESE | GRATED MILD CHEDDAR STYLE | WAITROSE | WATER, COCONUT OIL, MODIFIED POTATO STARCH, GLUTEN FREE OAT FIBRE, MAIZE STARCH, SALT, MODIFIED MAIZE STARCH, TRICALCIUM CITRATE, THICKNERS (CARRAGEENAN, GUAR GUM), EXTRACT NATURAL FLAVOURINGS, ACIDITY REGULATORS (LACTIC ACID, SODIUM LACTATE), COLOUR (CAROTENES)
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| 100% DAIRY FREE VEGAN + VEGETARIAN MOZZARELLA CHEESE | GRATED MILD MOZZARELLA
STYLE |
WAITROSE | WATER, COCONUT OIL, MODIFIED POTATO STARCH, GLUTEN FREE OAT FIBRE, MAIZE STARCH, SALT, MODIFIED MAIZE STARCH, TRICALCIUM CITRATE, THICKNERS (CARRAGEENAN, GUAR GUM), NATURAL FLAVOURINGS, ACIDITY REGULATORS (LACTIC ACID, SODIUM LACTATE), COLOUR (CAROTENES)
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ALL TRADITIONAL PIZZAS ARE SERVED ON AN INDIVIDAL SEALED WOODEN BOARD AND WITH AN INDIVIDUAL PIZZA CUTTER
ALL PIZZAS CAN BE ALTERED ON REQUEST TO HAVE VEGAN CHEESE MIX INSTEAD OF STANDARD CHEESE
GLUTEN FREE PIZZA BASES ARE STORED AND WRAPPED INDIVIDUALLY – PREPARED ON A SEPARATE GLUTEN FREE PADDLE – COOKED IN A SEPARATE STONE BAKED PIZZA OVEN – PRESENTED ON A SEPERATELY STORED ROUND SEALED WOODEN BOARD DIFFERENT FROM THE REGULAR PIZZA BOARDS TO AVOID ANY CONFUSION AND WITH AN INDIVIDUAL PIZZA CUTTER